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Research Note

Targeting Flavone Deglycosylation Improves Formulation of Whole Celery-Based Apigenin Rich Food

Authors
  • Zach Heeringa
  • Meenakshi Sudhakaran (Michigan State University)
  • Alison M Gjidoda (Michigan State University)
  • Andrea I Doseff (Michigan State University)

How to Cite:

Heeringa, Z., Sudhakaran, M., Gjidoda, A. M. & Doseff, A. I., (2021) “Targeting Flavone Deglycosylation Improves Formulation of Whole Celery-Based Apigenin Rich Food”, Journal of Medicinally Active Plants 10(4), 74-81. doi: https://doi.org/10.7275/metd-3819

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Published on
2021-12-23

License

Creative Commons Attribution 4.0