Research Note

Targeting Flavone Deglycosylation Improves Formulation of Whole Celery-Based Apigenin Rich Food

Authors: Zach Heeringa , Meenakshi Sudhakaran (Michigan State University) , Alison M Gjidoda (Michigan State University) , Andrea I Doseff (Michigan State University)

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How to Cite: Heeringa, Z. , Sudhakaran, M. , Gjidoda, A. M. & Doseff, A. I. (2021) “Targeting Flavone Deglycosylation Improves Formulation of Whole Celery-Based Apigenin Rich Food”, Journal of Medicinally Active Plants. 10(4). doi: https://doi.org/10.7275/metd-3819