Antioxidant, antibacterial, and anti-SARS-CoV Activity of Commercial Products of Xylopia (Xylopia aethiopica)
- Claudia Melo (Borough of Manhattan Community College, CUNY; Brooklyn College, CUNY)
- Rosemary Perdomo (Borough of Manhattan Community College, CUNY)
- Fadel Yerima (Borough of Manhattan Community College, CUNY)
- Oneil Mahoney (Borough of Manhattan Community College, CUNY)
- Nadjet Cornejal (Borough of Manhattan Community College, CUNY; Brooklyn College, CUNY)
- Sahar Alsaidi (Borough of Manhattan Community College, CUNY; Lehman College, CUNY)
- Shepherd Coron (Borough of Manhattan Community College, CUNY)
- Thierry Bonnaire (Center for Biomedical Research, Population Council)
- Shimin Zhang (Center for Biomedical Research, Population Council)
- Thomas M Zydowsky (Center for Biomedical Research, Population Council)
- Christine Priano (Borough of Manhattan Community College - CUNY)
- José A Fernández Romero (Borough of Manhattan Community College, CUNY; Center for Biomedical Research, Population Council)
- H. Rodolfo Juliani (Department of Plant Biology, Rutgers University)
- Adolfina Koroch (Borough of Manhattan Community College, CUNY)
How to Cite:
Melo, C., Perdomo, R., Yerima, F., Mahoney, O., Cornejal, N., Alsaidi, S., Coron, S., Bonnaire, T., Zhang, S., Zydowsky, T. M., Priano, C., Fernández Romero, J. A., Juliani, H. & Koroch, A., (2021) “Antioxidant, antibacterial, and anti-SARS-CoV Activity of Commercial Products of Xylopia (Xylopia aethiopica)”, Journal of Medicinally Active Plants 10(1), 11-23. doi: https://doi.org/10.7275/9baf-e988
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