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Article

Antioxidant, antibacterial, and anti-SARS-CoV Activity of Commercial Products of Xylopia (Xylopia aethiopica)

Authors
  • Claudia Melo (Borough of Manhattan Community College, CUNY; Brooklyn College, CUNY)
  • Rosemary Perdomo (Borough of Manhattan Community College, CUNY)
  • Fadel Yerima (Borough of Manhattan Community College, CUNY)
  • Oneil Mahoney (Borough of Manhattan Community College, CUNY)
  • Nadjet Cornejal (Borough of Manhattan Community College, CUNY; Brooklyn College, CUNY)
  • Sahar Alsaidi (Borough of Manhattan Community College, CUNY; Lehman College, CUNY)
  • Shepherd Coron (Borough of Manhattan Community College, CUNY)
  • Thierry Bonnaire (Center for Biomedical Research, Population Council)
  • Shimin Zhang (Center for Biomedical Research, Population Council)
  • Thomas M Zydowsky (Center for Biomedical Research, Population Council)
  • Christine Priano (Borough of Manhattan Community College - CUNY)
  • José A Fernández Romero (Borough of Manhattan Community College, CUNY; Center for Biomedical Research, Population Council)
  • H. Rodolfo Juliani (Department of Plant Biology, Rutgers University)
  • Adolfina Koroch (Borough of Manhattan Community College, CUNY)

How to Cite:

Melo, C., Perdomo, R., Yerima, F., Mahoney, O., Cornejal, N., Alsaidi, S., Coron, S., Bonnaire, T., Zhang, S., Zydowsky, T. M., Priano, C., Fernández Romero, J. A., Juliani, H. & Koroch, A., (2021) “Antioxidant, antibacterial, and anti-SARS-CoV Activity of Commercial Products of Xylopia (Xylopia aethiopica)”, Journal of Medicinally Active Plants 10(1), 23-Nov. doi: https://doi.org/10.7275/9baf-e988

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Published on
2021-03-31

License

Creative Commons Attribution 4.0