Article
Authors: Claudia Melo (Borough of Manhattan Community College, CUNY; Brooklyn College, CUNY) , Rosemary Perdomo (Borough of Manhattan Community College, CUNY) , Fadel Yerima (Borough of Manhattan Community College, CUNY) , Oneil Mahoney (Borough of Manhattan Community College, CUNY) , Nadjet Cornejal (Borough of Manhattan Community College, CUNY; Brooklyn College, CUNY) , Sahar Alsaidi (Borough of Manhattan Community College, CUNY; Lehman College, CUNY) , Shepherd Coron (Borough of Manhattan Community College, CUNY) , Thierry Bonnaire (Center for Biomedical Research, Population Council) , Shimin Zhang (Center for Biomedical Research, Population Council) , Thomas M Zydowsky (Center for Biomedical Research, Population Council) , Christine Priano (Borough of Manhattan Community College - CUNY) , José A Fernández Romero (Borough of Manhattan Community College, CUNY; Center for Biomedical Research, Population Council) , H. Rodolfo Juliani (Department of Plant Biology, Rutgers University) , Adolfina Koroch (Borough of Manhattan Community College, CUNY)
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How to Cite: Melo, C. , Perdomo, R. , Yerima, F. , Mahoney, O. , Cornejal, N. , Alsaidi, S. , Coron, S. , Bonnaire, T. , Zhang, S. , Zydowsky, T. M. , Priano, C. , Fernández Romero, J. A. , Juliani, H. & Koroch, A. (2021) “Antioxidant, antibacterial, and anti-SARS-CoV Activity of Commercial Products of Xylopia (Xylopia aethiopica)”, Journal of Medicinally Active Plants. 10(1). doi: https://doi.org/10.7275/9baf-e988