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Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)

Authors
  • Lara Brindisi (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA)
  • Vivek Arora (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel)
  • David Kenigsbuch (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel)
  • Daniel L. Ward (Rutgers Agricultural Research and Extension Center (RAREC), Bridgeton, NJ 08302)
  • Christian A. Wyenandt (Rutgers Agricultural Research and Extension Center (RAREC), Bridgeton, NJ 08302)
  • Nativ Dudai (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel)
  • Itay Gonda (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel)
  • James E. Simon (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA)

How to Cite:

Brindisi, L., Arora, V., Kenigsbuch, D., Ward, D., Wyenandt, C., Dudai, N., Gonda, I. & Simon, J. E., (2021) “Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)”, Journal of Medicinally Active Plants 10(1), 10-Jan. doi: https://doi.org/10.7275/2g05-ea63

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Published on
2021-03-31

License

Creative Commons Attribution 4.0