Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)
- Lara Brindisi (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA)
- Vivek Arora (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel)
- David Kenigsbuch (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel)
- Daniel L. Ward (Rutgers Agricultural Research and Extension Center (RAREC), Bridgeton, NJ 08302)
- Christian A. Wyenandt (Rutgers Agricultural Research and Extension Center (RAREC), Bridgeton, NJ 08302)
- Nativ Dudai (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel)
- Itay Gonda (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel)
- James E. Simon (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA)
How to Cite:
Brindisi, L., Arora, V., Kenigsbuch, D., Ward, D., Wyenandt, C., Dudai, N., Gonda, I. & Simon, J. E., (2021) “Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)”, Journal of Medicinally Active Plants 10(1), 1-10. doi: https://doi.org/10.7275/2g05-ea63
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