Article
Authors: Lara Brindisi (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA) , Vivek Arora (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel) , David Kenigsbuch (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel) , Daniel L. Ward (Rutgers Agricultural Research and Extension Center (RAREC), Bridgeton, NJ 08302) , Christian A. Wyenandt (Rutgers Agricultural Research and Extension Center (RAREC), Bridgeton, NJ 08302) , Nativ Dudai (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel) , Itay Gonda (Unit of Aromatic and Medicinal Plants of the Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel) , James E. Simon (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA)
Keywords:
How to Cite: Brindisi, L. , Arora, V. , Kenigsbuch, D. , Ward, D. , Wyenandt, C. , Dudai, N. , Gonda, I. & Simon, J. E. (2021) “Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)”, Journal of Medicinally Active Plants. 10(1). doi: https://doi.org/10.7275/2g05-ea63