Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (Psidium guajava)
- Claudia Melo (Borough of Manhattan Community College)
- Nadjet Cornejal (Borough of Manhattan Community College)
- Victor Cruz (Borough of Manhattan Community College)
- Sahar Alsaidi (Borough of Manhattan Community College)
- Gearoff Cruz Rodriguez (Borough of Manhattan Community College)
- Aned Gomez Ramirez (Borough of Manhattan Community College)
- Victor Sorel (Borough of Manhattan Community College)
- Thierry Bonnaire (Center for Biomedical Research, Population Council)
- Thomas M Zydowsky (Center for Biomedical Research, Population Council)
- Christine Priano (Borough of Manhattan Community College)
- Jose Fernandez Romero (Borough of Manhattan Community College; Center for Biomedical Research, Population Council)
- Adolfina Koroch (Borough of Manhattan Community College)
How to Cite:
Melo, C., Cornejal, N., Cruz, V., Alsaidi, S., Cruz Rodriguez, G., Gomez Ramirez, A., Sorel, V., Bonnaire, T., Zydowsky, T. M., Priano, C., Fernandez Romero, J. & Koroch, A., (2020) “Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (Psidium guajava)”, Journal of Medicinally Active Plants 9(1). doi: https://doi.org/10.7275/zzfy-zk15
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