Article
Authors: Claudia Melo (Borough of Manhattan Community College) , Nadjet Cornejal (Borough of Manhattan Community College) , Victor Cruz (Borough of Manhattan Community College) , Sahar Alsaidi (Borough of Manhattan Community College) , Gearoff Cruz Rodriguez (Borough of Manhattan Community College) , Aned Gomez Ramirez (Borough of Manhattan Community College) , Victor Sorel (Borough of Manhattan Community College) , Thierry Bonnaire (Center for Biomedical Research, Population Council) , Thomas M Zydowsky (Center for Biomedical Research, Population Council) , Christine Priano (Borough of Manhattan Community College) , Jose Fernandez Romero (Borough of Manhattan Community College; Center for Biomedical Research, Population Council) , Adolfina Koroch (Borough of Manhattan Community College)
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How to Cite: Melo, C. , Cornejal, N. , Cruz, V. , Alsaidi, S. , Cruz Rodriguez, G. , Gomez Ramirez, A. , Sorel, V. , Bonnaire, T. , Zydowsky, T. M. , Priano, C. , Fernandez Romero, J. & Koroch, A. (2020) “Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (Psidium guajava)”, Journal of Medicinally Active Plants. 9(1). doi: https://doi.org/10.7275/zzfy-zk15