Volume 9 • Issue 3 • 2020 • African Indigenous Plants II
Front Matter
Editorial
Article
Participatory Variety Selection of Three African Leafy Vegetables in Western Kenya
Christine Ndinya, Eunice Onyango, Fekadu F. Dinssa, Martins Odendo, James E. Simon, Stephen Weller, Elias Thuranira, Naman Nyabinda and Norah Maiyo
2020-09-24 Volume 9 • Issue 3 • 2020 • African Indigenous Plants II • 145-156
Performances of Vegetable Amaranth Entries in Yield and Nutrient Contents in Tanzania and Kenya, and Variety Release
Fekadu F. Dinssa, Naman Nyabinda, David R. Byrnes, Christine Ndinya, Emily V. Merchant and James E. Simon
2020-09-24 Volume 9 • Issue 3 • 2020 • African Indigenous Plants II • 181-194
Comparative nutritional analysis between African Indigenous Vegetables grown by urban farmers and those available for purchase in Kibera, Nairobi, Kenya: A Case Study
Lara Brindisi, Emily V. Merchant, Betty Eliver, Jacob Odhiambo, Emily Night, Thomas Nyawir, Naman Nyabinda, Stephen Weller, James E. Simon and Daniel Hoffman
2020-09-24 Volume 9 • Issue 3 • 2020 • African Indigenous Plants II • 166-180
Nutrition-Sensitive Intervention with African Indigenous Leafy Vegetables among School-Going Children in Machakos County, Kenya
John Wakhanu, Hudson Nyambaka, Mildred Nawiri, Judith Kimiywe and Wilson Thagana
2020-09-24 Volume 9 • Issue 3 • 2020 • African Indigenous Plants II • 111-125
Elemental Micronutrients, Antioxidant Activity, Total Polyphenol, and Total Flavonoid Content of Selected Spider Plant Accessions (Cleome gynandra) Grown in Eastern Africa and the Eastern United States
Bernard Somers, Fekadu F. Dinssa, Qingli Wu and James E. Simon
2020-09-24 Volume 9 • Issue 3 • 2020 • African Indigenous Plants II • 157-165
Variation in Leaf Macro-nutrient and Anti-nutrient Contents Associated with Maturity in Selected Roselle (Hibiscus sabdariffa) Genotypes
Mebelo Mataa, Inonge N. Siziya, John Shindano, Himoonga Bernard Moonga and James E. Simon
2020-09-24 Volume 9 • Issue 3 • 2020 • African Indigenous Plants II • 133-144
Do Preferences for Attributes of African Indigenous Vegetables Recipes Vary between Men and Women? A case from Western Kenya
Martin Odendo, Christine Ndinya-Omboko, Emily V. Merchant, Naman Nyabinda, Eunice Minyatta-Onyango, Norah Maiyo, Daniel Hoffman and James E. Simon
2020-09-24 Volume 9 • Issue 3 • 2020 • African Indigenous Plants II • 126-132
An Assessment of African Indigenous Vegetables Grower’s Production Practices and the Environment: A Case Study From Zambia
Ramu Govindasamy, Qun Gao, James E. Simon, Emil Van Wyk, Stephen Weller, Gnanasakthi Ramu and Mwangala Mbeweu
2020-09-24 Volume 9 • Issue 3 • 2020 • African Indigenous Plants II • 195-208