Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables
- James E Simon (Rutgers University, USA)
- Stephen Weller (Purdue University, USA)
- Daniel Hoffman (Rutgers University, USA)
- Ramu Govindasamy (Rutgers University, USA)
- Xenia Morin (Rutgers University, USA)
- Emily V Merchant (Rutgers University, USA)
- Fekadu F Dinssa (World Vegetable Centre, Eastern and Southern Africa)
- Emil Van Wyk (AgriSmart, Zambia)
- David Byrnes (Rutgers University, USA)
- Martins Odendo (Kenya Agricultural and Livestock Research Organization (KALRO))
- Christine Ndinya (Kenya Agricultural and Livestock Research Organization (KALRO))
- Henry H.A Mvungi (World Vegetable Centre, Eastern and Southern Africa)
- Justus Ochieng (World Vegetable Centre, Eastern and Southern Africa)
- Norah Maiyo (AMPATH (Academic Model Providing Access to Healthcare))
- Mebelo Mataa (University of Zambia, Zambia)
- John Shindano (University of Zambia, Zambia)
- Himoonga Bernard Moonga (University of Zambia, Zambia)
- J Steve Yaninek (Purdue University, USA)
- Qingli Wu (Rutgers University, USA)
- Naman Nyabinda (AMPATH (Academic Model Providing Access to Healthcare))
- Victor Afari-Sefa (World Vegetable Centre, Eastern and Southern Africa)
How to Cite:
Simon, J. E., Weller, S., Hoffman, D., Govindasamy, R., Morin, X., Merchant, E. V., Dinssa, F. F., Van Wyk, E., Byrnes, D., Odendo, M., Ndinya, C., Mvungi, H. H., Ochieng, J., Maiyo, N., Mataa, M., Shindano, J., Moonga, H., Yaninek, J. S., Wu, Q., Nyabinda, N. & Afari-Sefa, V., (2020) “Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables”, Journal of Medicinally Active Plants 9(4), 289-309. doi: https://doi.org/10.7275/sj66-1p84
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