Article
Comparison of yield and nutrition of roselle (Hibiscus sabdariffa) genotypes in central New Jersey
Authors
- Mara Sanders (Rutgers University)
- Albert O. Ayeni (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey)
- James E. Simon (1New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey; 2Rutgers Center for Agricultural Food Ecosystems, New Jersey Institute for Food, Health & Nutrition, Rutgers, The State University of New Jersey)
How to Cite:
Sanders, M., Ayeni, A. O. & Simon, J. E., (2020) “Comparison of yield and nutrition of roselle (Hibiscus sabdariffa) genotypes in central New Jersey”, Journal of Medicinally Active Plants 9(4), 242-252. doi: https://doi.org/10.7275/v5ax-s402
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