Participatory Farmer Evaluation of Selected African Indigenous Vegetables for Enhanced Food and Nutrition Security in Western Kenya
Authors
Francis Wayua
(Kenya Agricultural and Livestock Research Organisation, Kenya)
Christine Ndinya
(Kenya Agricultural and Livestock Research Organisation, Kenya)
Noel Makete
(Kenya Agricultural and Livestock Research Organisation, Kenya)
Martins Odendo
(Kenya Agricultural and Livestock Research Organisation, Kenya)
Eunice Onyango
(Kenya Agricultural and Livestock Research Organisation, Kenya)
Maurice Mudeheri
(Kenya Agricultural and Livestock Research Organisation, Kenya)
Elias Thuranira
(Kenya Agricultural and Livestock Research Organisation, Kenya)
Ludovicus Okitoi
(Kenya Agricultural and Livestock Research Organisation, Kenya)
Samuel Akolo
(Anglican Development Services, Kenya)
Suleiman Kweyu
(Agrokenya, Kenya)
How to Cite:
Wayua, F., Ndinya, C., Makete, N., Odendo, M., Onyango, E., Mudeheri, M., Thuranira, E., Okitoi, L., Akolo, S. & Kweyu, S.,
(2020) “Participatory Farmer Evaluation of Selected African Indigenous Vegetables for Enhanced Food and Nutrition Security in Western Kenya”,
Journal of Medicinally Active Plants 9(4),
262-268.
doi: https://doi.org/10.7275/e5fz-nv88
Wayua,
F , Ndinya,
C , Makete,
N , Odendo,
M , Onyango,
E , Mudeheri,
M , Thuranira,
E , Okitoi,
L , Akolo,
S & Kweyu,
S.
(2020) 'Participatory Farmer Evaluation of Selected African Indigenous Vegetables for Enhanced Food and Nutrition Security in Western Kenya',
Journal of Medicinally Active Plants.
9(4)
:262-268.
doi: 10.7275/e5fz-nv88
Wayua,
F , Ndinya,
C , Makete,
N , Odendo,
M , Onyango,
E , Mudeheri,
M , Thuranira,
E , Okitoi,
L , Akolo,
S & Kweyu,
S.
Participatory Farmer Evaluation of Selected African Indigenous Vegetables for Enhanced Food and Nutrition Security in Western Kenya. Journal of Medicinally Active Plants. 2020 12;
9(4)
:262-268.
doi: 10.7275/e5fz-nv88
Wayua,
F Ndinya,
C Makete,
N Odendo,
M Onyango,
E Mudeheri,
M Thuranira,
E Okitoi,
L Akolo,
S
& Kweyu,
S.
(2020, 12 21). Participatory Farmer Evaluation of Selected African Indigenous Vegetables for Enhanced Food and Nutrition Security in Western Kenya.
Journal of Medicinally Active Plants
9(4)
:262-268.
doi: 10.7275/e5fz-nv88
