Participatory Farmer Evaluation of Selected African Indigenous Vegetables for Enhanced Food and Nutrition Security in Western Kenya
- Francis Wayua (Kenya Agricultural and Livestock Research Organisation, Kenya)
- Christine Ndinya (Kenya Agricultural and Livestock Research Organisation, Kenya)
- Noel Makete (Kenya Agricultural and Livestock Research Organisation, Kenya)
- Martins Odendo (Kenya Agricultural and Livestock Research Organisation, Kenya)
- Eunice Onyango (Kenya Agricultural and Livestock Research Organisation, Kenya)
- Maurice Mudeheri (Kenya Agricultural and Livestock Research Organisation, Kenya)
- Elias Thuranira (Kenya Agricultural and Livestock Research Organisation, Kenya)
- Ludovicus Okitoi (Kenya Agricultural and Livestock Research Organisation, Kenya)
- Samuel Akolo (Anglican Development Services, Kenya)
- Suleiman Kweyu (Agrokenya, Kenya)
How to Cite:
Wayua, F., Ndinya, C., Makete, N., Odendo, M., Onyango, E., Mudeheri, M., Thuranira, E., Okitoi, L., Akolo, S. & Kweyu, S., (2020) “Participatory Farmer Evaluation of Selected African Indigenous Vegetables for Enhanced Food and Nutrition Security in Western Kenya”, Journal of Medicinally Active Plants 9(4), 262-268. doi: https://doi.org/10.7275/e5fz-nv88
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