Postharvest and Marketing of African Indigenous Vegetables: A Case Study from Zambia
- Ramu Govindasamy (Department of Agricultural, Food and Resource Economics, Rutgers-The State University of New Jersey, 55 Dudley Road, New Brunswick, NJ 08901-8520, USA)
- Alexandra Kelly (Department of Agricultural, Food and Resource Economics, Rutgers-The State University of New Jersey, 55 Dudley Road, New Brunswick, NJ 08901-8520, USA)
- James E. Simon (Center for Agricultural Food Ecosystems, The New Jersey Institute for Food, Nutrition, and Health, Rutgers University; Department of Plant Biology, Rutgers, The State University of New Jersey)
- Emil Van Wyk (AgriSmart, Lusaka, Zambia)
- Stephen Weller (Department of Horticulture and Landscape Architecture, Purdue University)
- Gnanasakthi Ramu (Formerly with the Department of Agricultural, Food and Resource Economics, Rutgers-The State University of New Jersey)
- Mwangala Mbeweu (AgriSmart, Lusaka, Zambia)
How to Cite:
Govindasamy, R., Kelly, A., Simon, J. E., Van Wyk, E., Weller, S., Ramu, G. & Mbeweu, M., (2020) “Postharvest and Marketing of African Indigenous Vegetables: A Case Study from Zambia”, Journal of Medicinally Active Plants 9(4), 209-221. doi: https://doi.org/10.7275/hk0g-7w02
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