Assessment of Seed Quality of Selected African Leafy Vegetables Produced in Western Kenya using informal and semi-formal seed systems
- Christine Ndinya (Kenya Agricultural and Livestock Research Organization, Kenya)
- Fekadu Dinssa (World Vegetable Centre, Tanzania)
- James E Simon (Rutgers University, USA)
- Naman Nyabinda (Academic Model Providing Access to Health Care, Kenya)
- Norah Maiyo (Academic Model Providing Access to Health Care, Kenya)
- Stephen Weller (Purdue University, USA)
- Martins Odendo (Kenya Agricultural and Livestock Research Organization, Kenya)
- Eunice Onyango (Kenya Agricultural and Livestock Research Organization, Kenya)
- Michael Mwangi (Kenya Agricultural and Livestock Research Organization, Kenya)
- Noel Makete (Kenya Agricultural and Livestock Research Organization, Kenya)
How to Cite:
Ndinya, C., Dinssa, F., Simon, J. E., Nyabinda, N., Maiyo, N., Weller, S., Odendo, M., Onyango, E., Mwangi, M. & Makete, N., (2020) “Assessment of Seed Quality of Selected African Leafy Vegetables Produced in Western Kenya using informal and semi-formal seed systems”, Journal of Medicinally Active Plants 9(4), 269-280. doi: https://doi.org/10.7275/xnc5-km79
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