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Article

Assessment of Seed Quality of Selected African Leafy Vegetables Produced in Western Kenya using informal and semi-formal seed systems

Authors
  • Christine Ndinya (Kenya Agricultural and Livestock Research Organization, Kenya)
  • Fekadu Dinssa (World Vegetable Centre, Tanzania)
  • James E Simon (Rutgers University, USA)
  • Naman Nyabinda (Academic Model Providing Access to Health Care, Kenya)
  • Norah Maiyo (Academic Model Providing Access to Health Care, Kenya)
  • Stephen Weller (Purdue University, USA)
  • Martins Odendo (Kenya Agricultural and Livestock Research Organization, Kenya)
  • Eunice Onyango (Kenya Agricultural and Livestock Research Organization, Kenya)
  • Michael Mwangi (Kenya Agricultural and Livestock Research Organization, Kenya)
  • Noel Makete (Kenya Agricultural and Livestock Research Organization, Kenya)

How to Cite:

Ndinya, C., Dinssa, F., Simon, J. E., Nyabinda, N., Maiyo, N., Weller, S., Odendo, M., Onyango, E., Mwangi, M. & Makete, N., (2020) “Assessment of Seed Quality of Selected African Leafy Vegetables Produced in Western Kenya using informal and semi-formal seed systems”, Journal of Medicinally Active Plants 9(4), 269-280. doi: https://doi.org/10.7275/xnc5-km79

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Published on
2020-12-21

License

Creative Commons Attribution 4.0