Profitability Analysis of Traditional African Vegetable Seeds Production in Kenya
- Henry Mvungi (World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania)
- Alaik Laizer (World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania)
- Philipo J. Lukumay (World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania)
- Justus Ochieng (World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania)
- Godfrey Ngoteya (World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania)
- Fekadu Dinssa (World Vegetable Center (Worldveg) Eastern and Southern Africa, P.O. Box 10, Duluti, Arusha, Tanzania)
- James E. Simon (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University; Center for Agricultural Food Ecosystems, The New Jersey Institute for Food, Nutrition, and Health, Rutgers University)
- Ramu Govindasamy (Center for Agricultural Food Ecosystems, The New Jersey Institute for Food, Nutrition, and Health, Rutgers University; Department of Agricultural, Food and Resource Economics, and the New Jersey Institute for Food, Nutrition, and Health, Center for Agricultural Food Ecosystems, Rutgers University)
- Christine Ndinya (Kenya Agricultural and Livestock Research Organization (KALRO), Kakamega, Kenya)
- Martin Odendo (Kenya Agricultural and Livestock Research Organization (KALRO), Kakamega, Kenya)
How to Cite:
Mvungi, H., Laizer, A., Lukumay, P. J., Ochieng, J., Ngoteya, G., Dinssa, F., Simon, J. E., Govindasamy, R., Ndinya, C. & Odendo, M., (2020) “Profitability Analysis of Traditional African Vegetable Seeds Production in Kenya”, Journal of Medicinally Active Plants 9(4), 281-288. doi: https://doi.org/10.7275/08eb-nv32
Downloads:
Download PDF