Article
Effect of Different Packaging Materials on Nutritional Stability of Minimally Processed African Indigenous Leafy Vegetables
Authors
- Grace Cheptoo (Jomo Kenyatta University of Agriculture and Technology)
- Willis Owino (Jomo Kenyatta University of Agriculture and Technology)
- Glaston Kenji (Jomo Kenyatta University of Agriculture and Technology)
How to Cite:
Cheptoo, G., Owino, W. & Kenji, G., (2020) “Effect of Different Packaging Materials on Nutritional Stability of Minimally Processed African Indigenous Leafy Vegetables”, Journal of Medicinally Active Plants 9(2), 98-110. doi: https://doi.org/10.7275/20v7-he21
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