An Assessment of African Indigenous Vegetables Grower’s Production Practices and the Environment: A Case Study From Zambia
Authors
Ramu Govindasamy
(Rutgers University)
Qun Gao
(Nanchang University)
James E. Simon
(Rutgers University)
Emil Van Wyk
(AgriSmart, Lusaka, Zambia)
Stephen Weller
(Purdue University)
Gnanasakthi Ramu
(Formerly with the Department of Agricultural, Food and Resource Economics, Rutgers University)
Mwangala Mbeweu
(AgriSmart, Lusaka, Zambia)
How to Cite:
Govindasamy, R., Gao, Q., Simon, J. E., Van Wyk, E., Weller, S., Ramu, G. & Mbeweu, M.,
(2020) “An Assessment of African Indigenous Vegetables Grower’s Production Practices and the Environment: A Case Study From Zambia”,
Journal of Medicinally Active Plants 9(3),
195-208.
doi: https://doi.org/10.7275/jkjy-vj23
Govindasamy,
R , Gao,
Q , Simon,
J , Van Wyk,
E , Weller,
S , Ramu,
G & Mbeweu,
M.
(2020) 'An Assessment of African Indigenous Vegetables Grower’s Production Practices and the Environment: A Case Study From Zambia',
Journal of Medicinally Active Plants.
9(3)
:195-208.
doi: 10.7275/jkjy-vj23
Govindasamy,
R , Gao,
Q , Simon,
J , Van Wyk,
E , Weller,
S , Ramu,
G & Mbeweu,
M.
An Assessment of African Indigenous Vegetables Grower’s Production Practices and the Environment: A Case Study From Zambia. Journal of Medicinally Active Plants. 2020 9;
9(3)
:195-208.
doi: 10.7275/jkjy-vj23
Govindasamy,
R Gao,
Q Simon,
J Van Wyk,
E Weller,
S Ramu,
G
& Mbeweu,
M.
(2020, 9 24). An Assessment of African Indigenous Vegetables Grower’s Production Practices and the Environment: A Case Study From Zambia.
Journal of Medicinally Active Plants
9(3)
:195-208.
doi: 10.7275/jkjy-vj23
