An Assessment of African Indigenous Vegetables Grower’s Production Practices and the Environment: A Case Study From Zambia
- Ramu Govindasamy (Rutgers University)
- Qun Gao (Nanchang University)
- James E. Simon (Rutgers University)
- Emil Van Wyk (AgriSmart, Lusaka, Zambia)
- Stephen Weller (Purdue University)
- Gnanasakthi Ramu (Formerly with the Department of Agricultural, Food and Resource Economics, Rutgers University)
- Mwangala Mbeweu (AgriSmart, Lusaka, Zambia)
How to Cite:
Govindasamy, R., Gao, Q., Simon, J. E., Van Wyk, E., Weller, S., Ramu, G. & Mbeweu, M., (2020) “An Assessment of African Indigenous Vegetables Grower’s Production Practices and the Environment: A Case Study From Zambia”, Journal of Medicinally Active Plants 9(3), 195-208. doi: https://doi.org/10.7275/jkjy-vj23
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