Do Preferences for Attributes of African Indigenous Vegetables Recipes Vary between Men and Women? A case from Western Kenya
- Martin Odendo (Kenya Agricultural and Livestock Research Organization (KALRO))
- Christine Ndinya-Omboko (Kenya Agricultural and Livestock Research Organization (KALRO))
- Emily V. Merchant (Rutgers University)
- Naman Nyabinda (AMPATH (Academic Model Providing Access to Healthcare))
- Eunice Minyatta-Onyango (Kenya Agricultural and Livestock Research Organization (KALRO))
- Norah Maiyo (AMPATH (Academic Model Providing Access to Healthcare))
- Daniel Hoffman (Rutgers University)
- James E. Simon (Rutgers University)
How to Cite:
Odendo, M., Ndinya-Omboko, C., Merchant, E. V., Nyabinda, N., Minyatta-Onyango, E., Maiyo, N., Hoffman, D. & Simon, J. E., (2020) “Do Preferences for Attributes of African Indigenous Vegetables Recipes Vary between Men and Women? A case from Western Kenya”, Journal of Medicinally Active Plants 9(3), 126-132. doi: https://doi.org/10.7275/rrrt-d011
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