Nutrition-Sensitive Intervention with African Indigenous Leafy Vegetables among School-Going Children in Machakos County, Kenya
- John Wakhanu (Department of Chemistry, Kenyatta University)
- Hudson Nyambaka (Chemistry Department, Kenyatta University)
- Mildred Nawiri (Chemistry Department, Kenyatta University)
- Judith Kimiywe (Food, Nutrition and Dietetics Department, Kenyatta University)
- Wilson Thagana (Agricultural Science and Technology Department, Kenyatta University)
How to Cite:
Wakhanu, J., Nyambaka, H., Nawiri, M., Kimiywe, J. & Thagana, W., (2020) “Nutrition-Sensitive Intervention with African Indigenous Leafy Vegetables among School-Going Children in Machakos County, Kenya”, Journal of Medicinally Active Plants 9(3), 111-125. doi: https://doi.org/10.7275/15kg-3r28
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