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Nutrition-Sensitive Intervention with African Indigenous Leafy Vegetables among School-Going Children in Machakos County, Kenya

Authors
  • John Wakhanu (Department of Chemistry, Kenyatta University)
  • Hudson Nyambaka (Chemistry Department, Kenyatta University)
  • Mildred Nawiri (Chemistry Department, Kenyatta University)
  • Judith Kimiywe (Food, Nutrition and Dietetics Department, Kenyatta University)
  • Wilson Thagana (Agricultural Science and Technology Department, Kenyatta University)

How to Cite:

Wakhanu, J., Nyambaka, H., Nawiri, M., Kimiywe, J. & Thagana, W., (2020) “Nutrition-Sensitive Intervention with African Indigenous Leafy Vegetables among School-Going Children in Machakos County, Kenya”, Journal of Medicinally Active Plants 9(3), 111-125. doi: https://doi.org/10.7275/15kg-3r28

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Published on
2020-09-24

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Creative Commons Attribution 4.0