Comparative nutritional analysis between African Indigenous Vegetables grown by urban farmers and those available for purchase in Kibera, Nairobi, Kenya: A Case Study
- Lara Brindisi (Rutgers University)
- Emily V. Merchant (Rutgers University)
- Betty Eliver (Mirror of Hope CBO, Nairobi, KE.)
- Jacob Odhiambo (Mirror of Hope CBO, Nairobi, KE.)
- Emily Night (Mirror of Hope CBO, Nairobi, KE.)
- Thomas Nyawir (Mirror of Hope CBO, Nairobi, KE.)
- Naman Nyabinda (Academic Model Providing Access to Healthcare (AMPATH))
- Stephen Weller (Purdue University)
- James E. Simon (Rutgers University)
- Daniel Hoffman (Rutgers University)
How to Cite:
Brindisi, L., Merchant, E. V., Eliver, B., Odhiambo, J., Night, E., Nyawir, T., Nyabinda, N., Weller, S., Simon, J. E. & Hoffman, D., (2020) “Comparative nutritional analysis between African Indigenous Vegetables grown by urban farmers and those available for purchase in Kibera, Nairobi, Kenya: A Case Study”, Journal of Medicinally Active Plants 9(3), 166-180. doi: https://doi.org/10.7275/01s0-mg44
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