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Comparative nutritional analysis between African Indigenous Vegetables grown by urban farmers and those available for purchase in Kibera, Nairobi, Kenya: A Case Study

Authors
  • Lara Brindisi (Rutgers University)
  • Emily V. Merchant (Rutgers University)
  • Betty Eliver (Mirror of Hope CBO, Nairobi, KE.)
  • Jacob Odhiambo (Mirror of Hope CBO, Nairobi, KE.)
  • Emily Night (Mirror of Hope CBO, Nairobi, KE.)
  • Thomas Nyawir (Mirror of Hope CBO, Nairobi, KE.)
  • Naman Nyabinda (Academic Model Providing Access to Healthcare (AMPATH))
  • Stephen Weller (Purdue University)
  • James E. Simon (Rutgers University)
  • Daniel Hoffman (Rutgers University)

How to Cite:

Brindisi, L., Merchant, E. V., Eliver, B., Odhiambo, J., Night, E., Nyawir, T., Nyabinda, N., Weller, S., Simon, J. E. & Hoffman, D., (2020) “Comparative nutritional analysis between African Indigenous Vegetables grown by urban farmers and those available for purchase in Kibera, Nairobi, Kenya: A Case Study”, Journal of Medicinally Active Plants 9(3), 166-180. doi: https://doi.org/10.7275/01s0-mg44

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Published on
2020-09-24

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Creative Commons Attribution 4.0