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Article

Performances of Vegetable Amaranth Entries in Yield and Nutrient Contents in Tanzania and Kenya, and Variety Release

Authors
  • Fekadu F. Dinssa (World Vegetable Center Eastern and Southern Africa, 10 Duluti, Arusha, Tanzania)
  • Naman Nyabinda (Academic Model Providing Access to Health Care, P. O. Box 4606, code: 30100, Eldoret, Kenya)
  • David R. Byrnes (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA)
  • Christine Ndinya (Kenya Agriculture and Livestock Research Organization (KALRO), P.O. Box 169, Postal Code 50100, Kakamega, Kenya)
  • Emily V. Merchant (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA; Center for Agricultural Food Ecosystems, The New Jersey Institute for Food, Nutrition, and Health, Rutgers University, 61 Dudley Road, New Brunswick, NJ 08901, USA)
  • James E. Simon (New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA; Center for Agricultural Food Ecosystems, The New Jersey Institute for Food, Nutrition, and Health, Rutgers University, 61 Dudley Road, New Brunswick, NJ 08901, USA)

How to Cite:

Dinssa, F. F., Nyabinda, N., Byrnes, D. R., Ndinya, C., Merchant, E. V. & Simon, J. E., (2020) “Performances of Vegetable Amaranth Entries in Yield and Nutrient Contents in Tanzania and Kenya, and Variety Release”, Journal of Medicinally Active Plants 9(3), 181-194. doi: https://doi.org/10.7275/jmap.1802

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Published on
2020-09-24

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Creative Commons Attribution 4.0