Participatory Variety Selection of Three African Leafy Vegetables in Western Kenya
- Christine Ndinya (Kenya Agricultural and Livestock Research Organization (KALRO))
- Eunice Onyango (Kenya Agricultural and Livestock Research Organization (KALRO))
- Fekadu F. Dinssa (World Vegetable Centre, Eastern and Southern Africa)
- Martins Odendo (Kenya Agricultural and Livestock Research Organization (KALRO))
- James E. Simon (Rutgers University)
- Stephen Weller (Purdue University)
- Elias Thuranira (Kenya Agricultural and Livestock Research Organization (KALRO))
- Naman Nyabinda (Academic Model Providing Access to Health Care (AMPATH))
- Norah Maiyo (Academic Model Providing Access to Healthcare (AMPATH))
How to Cite:
Ndinya, C., Onyango, E., Dinssa, F. F., Odendo, M., Simon, J. E., Weller, S., Thuranira, E., Nyabinda, N. & Maiyo, N., (2020) “Participatory Variety Selection of Three African Leafy Vegetables in Western Kenya”, Journal of Medicinally Active Plants 9(3), 145-156. doi: https://doi.org/10.7275/mkq0-3p85
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