Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina
- María de las Mercedes Oliva (Universidad Nacional de Río Cuarto)
- Ines Lorello
- Carla Baglio
- Ariana Posadaz
- Maria Evangelina Carezzano
- Maria Fernanda Paletti Rovey
- Carlos Huallpa
- Hector R Juliani (Rutgers University)
How to Cite:
Oliva, M., Lorello, I., Baglio, C., Posadaz, A., Carezzano, M. E., Paletti Rovey, M., Huallpa, C. & Juliani, H. R., (2023) “Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina”, Journal of Medicinally Active Plants 12(3), 38-52. doi: https://doi.org/10.7275/ergm-k885
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