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Article

Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina

Authors
  • María de las Mercedes Oliva (Universidad Nacional de Río Cuarto)
  • Ines Lorello
  • Carla Baglio
  • Ariana Posadaz
  • Maria Evangelina Carezzano
  • Maria Fernanda Paletti Rovey
  • Carlos Huallpa
  • Hector R Juliani (Rutgers University)

How to Cite:

Oliva, M., Lorello, I., Baglio, C., Posadaz, A., Carezzano, M. E., Paletti Rovey, M., Huallpa, C. & Juliani, H. R., (2023) “Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina”, Journal of Medicinally Active Plants 12(3), 38-52. doi: https://doi.org/10.7275/ergm-k885

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Published on
2023-09-29

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Creative Commons Attribution 4.0