Book Review

Sensing in Social Interaction

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Abstract

Book Review: Lorenza Mondada. 2021. Sensing in Social Interaction. The Taste for Cheese in Gourmet Shops. Cambridge: Cambridge University Press. ISBN 978-1-10870613-1. 

Keywords: Sensing, Multisensoriality, Social Interaction, Sensoriality, Ethnomethodological Conversation Analysis

How to Cite:

Hector, T., (2025) “Sensing in Social Interaction”, communication +1 11(1). doi: https://doi.org/10.7275/cpo.2338