Sensing in Social Interaction
Abstract
Book Review: Lorenza Mondada. 2021. Sensing in Social Interaction. The Taste for Cheese in Gourmet Shops. Cambridge: Cambridge University Press. ISBN 978-1-10870613-1.
Keywords: Sensing, Multisensoriality, Social Interaction, Sensoriality, Ethnomethodological Conversation Analysis
How to Cite:
Hector, T., (2025) “Sensing in Social Interaction”, communication +1 11(1). doi: https://doi.org/10.7275/cpo.2338
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