Book Review

Sensing in Social Interaction

Author: Tim Hector (University of Siegen)

Abstract

Book Review: Lorenza Mondada. 2021. Sensing in Social Interaction. The Taste for Cheese in Gourmet Shops. Cambridge: Cambridge University Press. ISBN 978-1-10870613-1. 

Keywords: Sensing, Multisensoriality, Social Interaction, Sensoriality, Ethnomethodological Conversation Analysis

How to Cite: Hector, T. (2025) “Sensing in Social Interaction”, communication +1. 11(1). doi: https://doi.org/10.7275/cpo.2338