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Targeting Flavone Deglycosylation Improves Formulation of Whole Celery-Based Apigenin Rich Food
Authors
- Zach Heeringa
- Meenakshi Sudhakaran (Michigan State University)
- Alison M Gjidoda (Michigan State University)
- Andrea I Doseff (Michigan State University)
How to Cite:
Heeringa, Z., Sudhakaran, M., Gjidoda, A. M. & Doseff, A. I., (2021) “Targeting Flavone Deglycosylation Improves Formulation of Whole Celery-Based Apigenin Rich Food”, Journal of Medicinally Active Plants 10(4), 74-81. doi: https://doi.org/10.7275/metd-3819
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