Article
Authors: Nadjet Cornejal (City University of New York Borough of Manhattan Community College, New York, NY 10007 and City University of New York Brooklyn College, New York, NY, 11210) , Evian Pollack (City University of New York Borough of Manhattan Community College, New York, NY 10007) , Rajvinder Kaur (City University of New York Borough of Manhattan Community College, New York, NY 10007) , Ashanna Persaud (City University of New York Borough of Manhattan Community College, New York, NY 10007) , Marlena Plagianos (Center for Biomedical Research, Population Council, New York, NY, 10065) , H. Rodolfo Juliani (New Use Agriculture and Natural Plant Products, Department of Plant Biology, Rutgers University, NJ, 08901) , James E. Simon (New Use Agriculture and Natural Plant Products, Department of Plant Biology, Rutgers University, NJ, 08901) , Martin Zorde (New Use Agriculture and Natural Plant Products, Department of Plant Biology, Rutgers University, NJ, 08901) , Christine Priano (City University of New York Borough of Manhattan Community College, New York, NY 10007) , Adolfina Koroch (City University of New York Borough of Manhattan Community College, New York, NY 10007) , José A. Fernández Romero (City University of New York Borough of Manhattan Community College, New York, NY 10007 and Center for Biomedical Research, Population Council, New York, NY, 10065)
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How to Cite: Cornejal, N. , Pollack, E. , Kaur, R. , Persaud, A. , Plagianos, M. , Juliani, H. , Simon, J. E. , Zorde, M. , Priano, C. , Koroch, A. & Fernández Romero, J. A. (2023) “Antimicrobial and Antioxidant Properties of Theobroma cacao, Bourreria huanita, Eriobotrya japonica, and Elettaria cardamomum - Traditional Plants Used in Central America”, Journal of Medicinally Active Plants. 12(1). doi: https://doi.org/10.7275/wets-9869