Antimicrobial and Antioxidant Properties of Theobroma cacao, Bourreria huanita, Eriobotrya japonica, and Elettaria cardamomum - Traditional Plants Used in Central America
- Nadjet Cornejal (City University of New York Borough of Manhattan Community College, New York, NY 10007 and City University of New York Brooklyn College, New York, NY, 11210)
- Evian Pollack (City University of New York Borough of Manhattan Community College, New York, NY 10007)
- Rajvinder Kaur (City University of New York Borough of Manhattan Community College, New York, NY 10007)
- Ashanna Persaud (City University of New York Borough of Manhattan Community College, New York, NY 10007)
- Marlena Plagianos (Center for Biomedical Research, Population Council, New York, NY, 10065)
- H. Rodolfo Juliani (New Use Agriculture and Natural Plant Products, Department of Plant Biology, Rutgers University, NJ, 08901)
- James E. Simon (New Use Agriculture and Natural Plant Products, Department of Plant Biology, Rutgers University, NJ, 08901)
- Martin Zorde (New Use Agriculture and Natural Plant Products, Department of Plant Biology, Rutgers University, NJ, 08901)
- Christine Priano (City University of New York Borough of Manhattan Community College, New York, NY 10007)
- Adolfina Koroch (City University of New York Borough of Manhattan Community College, New York, NY 10007)
- José A. Fernández Romero (City University of New York Borough of Manhattan Community College, New York, NY 10007 and Center for Biomedical Research, Population Council, New York, NY, 10065)
How to Cite:
Cornejal, N., Pollack, E., Kaur, R., Persaud, A., Plagianos, M., Juliani, H., Simon, J. E., Zorde, M., Priano, C., Koroch, A. & Fernández Romero, J. A., (2023) “Antimicrobial and Antioxidant Properties of Theobroma cacao, Bourreria huanita, Eriobotrya japonica, and Elettaria cardamomum - Traditional Plants Used in Central America”, Journal of Medicinally Active Plants 12(1), 1-17. doi: https://doi.org/10.7275/wets-9869
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